1. 3-YEAR B.SC. DEGREE PROGRAMME IN H&HA UNDER NCHMCT & IGNOU
Successful completion of 10+2 examination or its equivalent. Candidates who are appearing in qualifying examination at the time of entrance are also eligible to apply provisionally subject to the condition that they should produce the proof of passing the qualifying examination at the time of admission. The candidates selected provisionally will not be allowed to join/continue in case they fail in 10+2 examination. Age: 22 years for General category & 25 years for SC/ST category.
Mode of Selection:
The admission is through a common joint entrance examination conducted by The National Council, followed by centralised counselling for allotment of Institute.
Admission Notification: https://nchmjee.nta.nic.in
It is issued during December / January in Employment News & other major newspapers.
The 3yrs Bachelor of Science in Hospitality and Hotel Administration is offered by the National Council for Hotel management and catering technology in association with (IGNOU) Indira Gandhi National Open University. The Three- Year degree course trains the students with the required knowledge and skills in the Hospitality field. The students after graduating not only acquire a degree but will be tuned in the areas of communication skills, personality development, customer care attitude and also life skills which enables them to not only launch a great career in the vast Hospitality Industry but also to be a best human being.
In this degree course students will be trained in the core areas of the Hotels like
Food and Beverage Service,
Front Office Operation
The curriculum also includes Management aspects like: Human Resource Management Marketing, Hotel and Catering Law, Finance and Accounts management, Entrepreneurship Development and also foreign Languages.
2. CRAFTSMANSHIP COURSE IN FOOD PRODUCTION AND PATISSERIE
ELIGIBILITY: S.S.C or it’s equivalent with English as one of the subjects in the final of the school examination.
Age: 25 years for General category & 28 years for SC/ST category. Mode of Selection:
Mode of Selection: Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.
Admission Notification: Comes out during April / May in local newspapers.
Cookery; Larder; Bakery & Patisserie; Costing; Hygiene & Equipment Maintenance
All the students get industrial exposure for a period of 17 weeks in top hotels.