Faculty Profile

NAME  : Ravi Chandra Soma

Department: Food Production

Designation: Lecturer

Qualification:  Masters in Tourism Management,   BCT&CA,

Experience :  12 Years

Masters in Tourism management form MKU Madurai with 12 years of experience which includes Industry  and Academics. Holds a Bachelor’s Degree in Catering Technology and Culinary Arts . Has  worked with the Marriot Group of Hotel and Part of the kitchen team for the DUBAI WORLD CUP, pre-opening team of Sihm Medak.

NAME  : Karanam Rakesh

Department: Food & Beverage service

Designation: Teaching Associate

Qualification: Masters in Tourism Management, BCT & CA

Experience :  8 Years

Masters in Tourism management form MKU Madurai with 8 years of experience which includes Industry and Academics. Holds a Bachelor’s Degree in Catering Technology and Culinary Arts.  Worked at Ista Hotel, Hyderabad and international Exposure in Cruise Lines. Gold medalist in continental Cuisine organized by Association of Catering professionals.

Name : Sudha Rani

Department: Front Office & Housekeeping

Designation: Teaching Associate

Qualifications: B.Sc in Hospitality & Tourism Administration

Experience:  4 Years

Brief summary: Graduated from IHM Hyderabad. Worked in retail as a Customer Service Representative. Currently working as Teaching Associate in TSIHM (Telangana State Institute of Hotel Management).